Downsview Park’s master plan focuses on an ‘Edible Landscape’ which combines the aesthetics of landscaping with the production of fresh produce. With aesthetics and productivity hand in hand, it creates a sustainable local food supply and lifestyle ethic for the residents on site. A small group of market vendors are suitable for the site, allowing fresh and ready produce to be purchased walking distance from resident’s homes, at a lower price. These market vendors can fold up into a storage container while the Market is not in service. Wheels on the bottom allow for each to be moved to a different located on the site.